First day in venice! we sailed in at about 11:00 and watched from the top deck. Got off as soon as I would and we went to an island called burano. Unfortinatly, it started raining heavly and we got soaked! Before going back we bought masks for the masked ball the night after.

saturday

Still in venece! We got up early and went the the cathedral in st marks square. we then walked back to the cruise ship via the rialto bridge. swam and jacuizied in the afternoon. in the evening it was the masked ball and that was fun!

sunday

Docked in split early and left at about 10:30. Visited the home of a roman empourer and saw the oldest church in the world. Then came back on board and wrote this.

~hasta la vista, baby!

Pale yellow colour with greenish hues, find and lingering beading. Fine bouquet with fruity notes, a fresh, salty flavour delightfully well orchestrated, dry as typical Brut.
Grapes: Chardonnay
Area: Lison Pramaggiore, Venice, Italy
Fermentation:
- The grapes are cleaned and cooled
- Traditional punching down and soft pressing
- Controlled fermentation temperature
Maturing: Controlled clarification temperature and conservation in steel vats
Gastronomic Matches: Ideal as an aperitif, to be served preferably with fish dishes.
Serving Temperature: Serve at 8°C and uncork at the last moment.
Analysis
- Alcohol content:11,5% vol.
- Total acidity: 6,8 g/l
- Volatile acidity: 0,20

BOUGHT DIRECTLY FROM THE PRODUCER AND STORED HORIZONTALLY,
IN A COOL AND NOT ENLIGHTENED SHELF.

FOUND HERE